Authentic Food


At Resto Vanda, we don’t just serve meals, we cultivate experiences. Savor heritage recipes crafted with reverence: from robust Western grills kissed by smoky woodfire, delicate Asian stir-fries wok-tossed to perfection, to Nusantara’s spiced symphonies simmered in earthen pots. Each dish is a journey rooted in tradition, served in nature’s embrace. Let rustling leaves compose your soundtrack while tasting plates painted with Indonesia’s golden turmeric, Thailand’s fiery chilies, or Italy’s sun-ripened herbs.

 


At Resto Vanda, we don’t just serve meals, we cultivate experiences. Savor heritage recipes crafted with reverence: from robust Western grills kissed by smoky woodfire, delicate Asian stir-fries wok-tossed to perfection, to Nusantara’s spiced symphonies simmered in earthen pots. Each dish is a journey rooted in tradition, served in nature’s embrace.
 

Favourite Menus

Nasi Goreng Cipaku Nasi Goreng Cipaku
Ayam Rica Rica Ayam Rica Rica
Banana Palm Sugar Banana Palm Sugar
Spaghetti Bolognese Spaghetti Bolognese

Nasi Goreng Cipaku


A grand presentation of Indonesia's most beloved classic. Our masterfully wok-fried rice, imbued with a harmonious blend of spices, is crowned with a golden fried chicken cutlet and a perfectly sunny-side-up egg. Accompanied by a crisp mix salad and traditional kerupuk for a symphony of textures—savory, crispy, and utterly satisfying.

Our masterfully wok-fried rice, imbued with a harmonious blend of spices, is crowned with a golden fried chicken cutlet and a perfectly sunny-side-up egg. Accompanied by a crisp mix salad and traditional kerupuk for a symphony of textures—savory, crispy, and utterly satisfying.

Ayam Rica Rica


A bold and fiery masterpiece from the heart of North Sulawesi. Succulent chicken, marinated in aromatic turmeric and galangal, fried until golden and crispy, then lavished with a vibrant sambal of red chili and bird's eye chili. A symphony of heat, spice, and citrus that awakens the senses.

A bold and fiery masterpiece from the heart of North Sulawesi. Succulent chicken, marinated in aromatic turmeric and galangal, fried until golden and crispy, then lavished with a vibrant sambal of red chili and bird's eye chili.

Banana Palm Sugar


A celebration of local sweetness. Warm, tender bananas meet the luxurious, toffee-like depth of pure palm sugar. A simple, yet profoundly comforting dessert to conclude your meal.
 

A celebration of local sweetness. Warm, tender bananas meet the luxurious, toffee-like depth of pure palm sugar. A simple, yet profoundly comforting dessert to conclude your meal.

Spaghetti Bolognese


A beloved classic, perfected. Al dente spaghetti enveloped in a profoundly rich and slow-simmered ragù. Crafted from finely minced beef and a sofrito of aromatics, our sauce is patiently reduced with ripe tomatoes and a whisper of herbs until it reaches a sublime depth of flavour. Crowned with a dusting of Parmigiano-Reggiano for the final, essential note.

Al dente spaghetti enveloped in a profoundly rich and slow-simmered ragù. Crafted from finely minced beef and a sofrito of aromatics, our sauce is patiently reduced with ripe tomatoes and a whisper of herbs until it reaches a sublime depth of flavour. Crowned with a dusting of Parmigiano-Reggiano for the final, essential note.

Experiences

 


Feel the difference in every detail: iced water refilled before you glance, menus offered with stories of ingredients sourced from local hills. We move quietly, attentively—like breeze through leaf—ensuring your peace remains unbroken.Nature’s rhythm meets Pasundan warmth. Lunches unfold with servers intuitively guiding you—“Try the Ayam Rica Rica with sambal signature, it sings with this sunset”—while evenings see shawls offered when dew descends.

Feel the difference in every detail: iced water refilled before you glance, menus offered with stories of ingredients sourced from local hills. We move quietly, attentively—like breeze through leaf—ensuring your peace remains unbroken.Nature’s rhythm meets Pasundan warmth. Lunches unfold with servers intuitively guiding you—“Try the Ayam Rica Rica with sambal signature, it sings with this sunset”—while evenings see shawls offered when dew descends.